This has been a week of disappointment and annoyance. Ten years ago, I would have expended a lot of energy (and alcohol), quelling frustration. Now I’m grateful my reaction is more of an eye roll and bored “whatever,” as I head out the door and back to my real life. I’m also grateful that I’m a customer restaurants are happy to see v. patrons to avoid. People who work in the hospitality industry have a tough job. Being an appreciative customer isn’t that hard. And, I’m grateful for beer. I’m more of a wine drinker, but sometimes a cold brewski really hits the spot.

The end.